Pinspiration

I made these one weekend because I had a MAJOR fail on another recipe and I had all this left over cream cheese. So I headed to Pinterest for some ideas and I found this - yummy! Although the name is misleading because it's not cheesecake and the only thing that makes it close to a sopapilla is the fact that it has cinnamon and sugar on it - regardless, it was good.

{I have question marks because I'm sure I nailed the taste but I don't think I nailed the look LOL}

Sopapilla Cheesecake

Ingredients

16 ounces cream cheese

2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1 cup sugar

1 teaspoon vanilla

1/2 cup butter, melted

1/2 cup cinnamon & sugar mixture

1 - Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan.

2 - Mix together the cream cheese, sugar and extract.

3 - Spread over the crescent rolls.

4 - Unroll the other can of crescent rolls and place on top of cream cheese mixture.

5 - Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon & sugar mixture.

6 - Bake at 350 degrees for 30 minutes.

Pillsbury Recipe here.

Good visuals and Pinterest link here.